During the standard rental time, the last hour is dedicated to personal/vendor cleanup. During this time, the caterer is responsible for stripping linens, racking flatware, china, and glassware, and placing all rental items in the appropriate pickup area. They are also responsible for removing trash and catering items and for spot sweeping the prep kitchen. You are responsible for removing and cleaning all items that you brought with you the same day of the event. No items may remain overnight. You do not need to break down the tables and chairs provided by the facility as we take care of your setup and breakdown of those items.